Tyger Tyger features cuisine inspired by the bold flavors discovered in street food carts of southeast Asia. Chef Daniel Palaima blends that with the local bounty of fresh produce, seafood, and proteins of the Central Coast. Monkeyshine, located in the shared marketplace, offers Asian-inspired organic soft serve ice cream in housemade “taiyaki” fish-shaped waffle cones and frozen organic fruit pops. The modern and whimsical design of the restaurant provides a fun and open space perfect for a casual dinner party or a lively cocktail reception.
CAPACITY:
Patio: 16 seated guests/ 20 standing only
Full Restaurant Buyout: 35 seated guests / 50 standing only
> Reception and family-style multi-course menu options
> Beer, wine and sake cocktails available for private groups
> Custom printed menus for all private events
> Pricing dependent upon date and season
> All events operate within a three-hour window
Tyger Tyger offers coastal southeast Asian cuisine inspired by street food vendors from southern Thailand and Vietnam. Catering specialties include shrimp summer rolls, crispy chicken wings and individual tastes of crispy rice salad with albacore, pork larb or weeping brisket salad.
All catering orders require at least 72 hours notice. Delivery may be available depending on date and time ($25 fee applies). A 12% catering fee is applicable to all catering orders along with local sales tax.
