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Chef Daniel Palaima

 

Chef Daniel Palaima leads the kitchen staff at Tyger Tyger. Daniel is Santa Barbara born-and-raised who returned home from Chicago after stints with chefs Grant Achatz at Next and Stephanie Izard at Duck, Duck, Goat. Palaima’s culinary career was launched locally at hometown favorites, Brothers at Mattei’s Tavern in Los Olivos and Root 246 in Solvang.[/vc_column_text][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][/vc_column][/vc_row]